Description
One major thing every one looks forward to in the summer is food down the Jersey shore. Unfortunately, we can’t just pack up and go there every day, so sometimes we need to bring the Jersey shore food to us! Use these 50 unique recipes to cook your family’s new favorite meals from award winning restaurants along the shore. You can even read fun stories on how these chefs came up with their famous dishes. What a perfect dinner discussion topic when you sit down to enjoy your homemade Pecan Crusted Salmon. This cookbook covers every shore town from the Highlands to Cape May, and every meal from breakfast to desserts. Check out a small few of the recipes you will find in the cookbook below:
The Brunchwich: Pork Roll from The Committed Pig, Manasquan
Grilled Jersey Peaches with Greek Yogurt and Granola from Lasolas Market, Normandy Beach
Allagash Steamers from Marie Nicole’s, Wildwood Crest
Oysters Gratineé from Fratello’s Restaurant, Sea Girt
Roasted Tomato and Basil Soup from Langosta Lounge, Asbury Park
Beach Plum Farm Salad from The Ebbitt Room, Cape May
Golden Tilefish Sandwich from Joe’s Fish Co., Wildwood
Lobster Thermidor from Knife and Fork Inn, Atlantic City
Spaghetti and Crabs from Joe Leone’s Italian Specialties, Point Pleasant Beach
Blueberry Cobbler from Talula’s, Asbury Park
Key Lime Pie from Inlet Café, Highlands
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