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The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

$22.95 (as of June 19, 2017, 1:38 pm) & FREE Shipping. Details $14.67

 

This cookbook features 50 recipes that represent all the fun of summer at the Jersey shore. These recipes have been collected from your favorite shore town restaurants, and include breakfast, lunch, starters, soups, dinners, and desserts.

 

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Description

One major thing every one looks forward to in the summer is food down the Jersey shore. Unfortunately, we can’t just pack up and go there every day, so sometimes we need to bring the Jersey shore food to us! Use these 50 unique recipes to cook your family’s new favorite meals from award winning restaurants along the shore. You can even read fun stories on how these chefs came up with their famous dishes. What a perfect dinner discussion topic when you sit down to enjoy your homemade Pecan Crusted Salmon. This cookbook covers every shore town from the Highlands to Cape May, and every meal from breakfast to desserts. Check out a small few of the recipes you will find in the cookbook below:

The Brunchwich: Pork Roll from The Committed Pig, Manasquan

Grilled Jersey Peaches with Greek Yogurt and Granola from Lasolas Market, Normandy Beach

Allagash Steamers from Marie Nicole’s, Wildwood Crest

Oysters Gratineé from Fratello’s Restaurant, Sea Girt

Roasted Tomato and Basil Soup from Langosta Lounge, Asbury Park

Beach Plum Farm Salad from The Ebbitt Room, Cape May

Golden Tilefish Sandwich from Joe’s Fish Co., Wildwood

Lobster Thermidor from Knife and Fork Inn, Atlantic City

Spaghetti and Crabs from Joe Leone’s Italian Specialties, Point Pleasant Beach

Blueberry Cobbler from Talula’s, Asbury Park

Key Lime Pie from Inlet Café, Highlands

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