New Jersey Fresh: Four Seasons from Farm to Table (American Palate)



This book focuses on recipes from every season across the Garden State. The collection is completely diverse, much like all of New Jersey’s population. 




New Jersey is filled with thriving farms, fresh markets, and countless residents that only want the most savory lifestyle in the kitchen! Food writer and chef Rachel J. Weston tours the Garden State by season in her New Jersey Fresh cookbook. Bring the farm to the table with these unique recipes she collected from innovative chefs across the state. New Jersey’s diverse population also leaves us with the most diverse palette, and this cookbook can only begin to touch on the thousands of different recipes we eat daily across the Garden State in various restaurants, diners, and markets.

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