Description
New Jersey is filled with thriving farms, fresh markets, and countless residents that only want the most savory lifestyle in the kitchen! Food writer and chef Rachel J. Weston tours the Garden State by season in her New Jersey Fresh cookbook. Bring the farm to the table with these unique recipes she collected from innovative chefs across the state. New Jersey’s diverse population also leaves us with the most diverse palette, and this cookbook can only begin to touch on the thousands of different recipes we eat daily across the Garden State in various restaurants, diners, and markets.
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