Dishing Up® New Jersey: 150 Recipes from the Garden State

Trust this New Jersey native to share the greatest recipes from all over New Jersey with you! This cookbook is rich with unique foods, flavors, cultures, and traditions that represent the Garden State. There are 150 recipes that include many of New Jersey’s foods we are known for producing the best of! Tomatoes, blueberries, apples, and corn, but don’t forget the deep-fried delights of the Jersey Shore’s many boardwalks! Create a new recipe with your favorite Pork Roll – or Taylor Ham – or homemade funnel cake. Enjoy these New Jersey classics in the comfort of your kitchen at home – you don’t have to go anywhere anymore for your favorites.