This book takes a hard look at the diverse state of New Jersey’s cuisines. The Garden State is filled with unique farms, vineyards, ranches, and hatcheries, allowing for many different recipes to be changed up over time. Enjoy over 100 simple recipes that feature many of New Jersey’s fresh food. Learn about a few feature farms that are profiled here, farms often overlooked yet incredibly interesting. Learn about famous New Jersey chefs. Shopping lists also available after the glossary.